Chicken ala King in Pastry Shell

Ingredients:

1/3 cup margarine

3 cloves garlic, pounded

1/4 cup onions, diced

1 cup boiled chicken meat, diced

1/4 cup mushrooms, sliced

1/2 cup celery, diced

1/2 cup red and green pepper, diced

1/3 cup soup stock

1/3 cup evaporated milksalt,

pepper, 1 egg, 2 tbsp. Knorr cream of mushroom powder

For Pastry:

3 cups flour

1 cup margarine

1/2 tsp. salt

1/3 cup cold water

Direction:

Saute garlic and onions in margarine. Add next 4 ingredients.

Dissolve mushroom powder in soup stock and add to mixture.

Simmer for 5 minutes and add milk and egg and continue stirring.

Set aside to cool.

Pastry:

Cut in margarine into dry ingredients. Add water and mix.

Form into a ball and divide into 24 pcs.

Flatten into rounds and fit into muffin pans.

Cook 30-35 minutes at 350 degrees F. or until done. Remove from pan and fill with chicken filling.

Decorate top with sliced eggs and olives or pimiento strips.